NorwayDessert
Suksessterte (Norwegian almond “success cake”)
Suksessterte is a classic Norwegian cake featuring a tender almond base topped with a creamy, bright yellow egg custard. The base comes together easily with ground almonds, eggs, and sugar, baking into a light, nutty layer. Meanwhile, the rich custard is cooked gently on the stovetop until thick, then finished with butter for a smooth, pipeable frosting. It's a lovely cake for celebrations, or just when you want something a little special.
Method
7 steps · 1h 29m total
- 01
Prepare the Pan
Preheat your oven to 345°F (175°C). Grease a 27 cm springform pan, or a similar size. If you like, line the bottom with parchment paper for easier removal. - 02
Grind the Almonds
Grind the almonds in an almond grinder or food processor. Aim for a slightly coarse texture; you don't want a fine flour here.
