Sugar Pie

Bake the pie in the preheated oven for 35 minutes. Carefully remove the pie and cover the rim with aluminum foil to prevent the crust from burning.

Return it to the oven and continue baking for about 15 more minutes, or until the middle sets and the top forms a crusty layer. The center should still have a slight wobble, but not be liquid.

Let the pie cool completely to room temperature before transferring it to the refrigerator for at least 1 hour to chill and fully set before slicing and serving.