LevantineSide dish
Stuffed Grape Leaves Recipe
This recipe makes a fragrant rice pilaf, seasoned with warm spices like allspice and cinnamon, and dotted with sweet raisins and crunchy pine nuts. It's simmered in chicken stock and tomato sauce, creating a rich, savory base. The rice comes together in about 30 minutes of hands-off cooking after a quick sauté. You can serve it as a standalone side or use it as the traditional filling for grape leaves.
GF
About this recipe
Stuffed Grape Leaves is a Levantine side dish recipe that takes about 31 min from start to finish and serves 4. It calls for 13 ingredients across 6 steps, and is rated easy. A serving works out at around 514 kcal with roughly 9 g of protein. Filed under gluten-free, dairy-free, one-pot and healthy.
