BritishCakes & baking

Strawberry Scones

Name: Strawberry Scones
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 cup flour; 0.33333334 cup sugar; 2 tsp baking powder; 0.25 tsp salt; 1 large egg; 0.25 cup heavy cream; 0.25 cup buttermilk; 1 tsp vanilla extract; 6 Tbsp butter; 1 cup strawberries; 8 tsp sparkling sugar

These strawberry scones are a classic quick bread, made tender with a mix of butter, heavy cream, and buttermilk. Fresh strawberries fold into the dough, adding a burst of fruit to each bite. A sprinkle of sparkling sugar on top gives them a little crunch and shine as they bake. They come together quickly and are ready in under an hour.

Recipes.zone

August 31, 2026

Back45 minServes 8Easy271 kcal

Cook mode

lacto ovo vegetarian vegetarian brunch summer comfort food baked

Method

Strawberry Scones

12 steps · 45 min total

Koulenje

Preheat Oven

Combine Dry Ingredients

Beat Egg

Whisk Wet Ingredients

Cut in Butter

Mix Dough

Fold in Strawberries

Form Dough Circle

Cut Wedges

Arrange on Sheet

Sprinkle with Sugar

Bake Scones

What's in it

Contains

May contain

Free from

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