BritishCakes & baking

Strawberry Scones Recipe

Name: Strawberry Scones
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 servings
Cuisine: British
Ingredients: 2 cup flour; 0.33333334 cup sugar; 2 tsp baking powder; 0.25 tsp salt; 1 large egg; 0.25 cup heavy cream; 0.25 cup buttermilk; 1 tsp vanilla extract; 6 Tbsp butter; 1 cup strawberries; 8 tsp sparkling sugar

These strawberry scones are a classic quick bread, made tender with a mix of butter, heavy cream, and buttermilk. Fresh strawberries fold into the dough, adding a burst of fruit to each bite. A sprinkle of sparkling sugar on top gives them a little crunch and shine as they bake. They come together quickly and are ready in under an hour.

Recipes.zone

August 31, 2026

Back45 minServes 8Easy271 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch summer comfort food baked

About this recipe

Strawberry Scones is a British cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 11 ingredients across 12 steps, and is rated easy. A serving works out at around 271 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and summer.