Breakfast

Strawberry Lemon Buttermilk Muffins Recipe

Name: Strawberry Lemon Buttermilk Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1.5 cups strawberries; 2 tablespoons flour; 2.5 cups flour; 2 teaspoons baking powder; 0.5 teaspoon baking soda; 0.5 teaspoon salt; 12 servings meyer lemon; 12 juice of lemon; 0.5 cup canola oil; 0.6666667 cup sugar; 1 egg; 1 cup buttermilk; 1 teaspoon vanilla extract; 1 pinch nutmeg; 0.5 cup lemon curd

These are light, tender muffins studded with bright strawberries and a hint of lemon. The buttermilk keeps them moist, while a touch of nutmeg rounds out the fruit and citrus notes. They come together quickly and are particularly good served warm, especially with a spoonful of lemon curd.

Recipes.zone

September 10, 2026

Back45 minServes 12Easy226 kcal

Cook mode

Veggie

vegetarian brunch spring comfort food kid-friendly

About this recipe

Strawberry Lemon Buttermilk Muffins is a breakfast recipe that takes about 45 min from start to finish and serves 12. It calls for 15 ingredients across 5 steps, and is rated easy. A serving works out at around 226 kcal with roughly 4 g of protein. Filed under vegetarian, brunch, spring and comfort food.