Strawberry Cheesecake Chocolate Crepes

3 steps · 40 min total

1. 01

   Make the Cream Cheese Filling

   In a medium bowl, combine the 8 oz cream cheese, 1 1/4 cup diced strawberries, 1 tsp vanilla extract, 1 tsp lemon juice, and 2 tbsp granulated sugar. Use a hand mixer or spatula to mix everything until the mixture is smooth and evenly combined.
2. 02

   Blend the Crepe Batter

   Add the 1 1/2 cup all-purpose flour, 1/4 cup cocoa powder, 2 tbsp granulated sugar, 1/8 tsp kosher salt, and 3 eggs to a food processor or blender. Process until just combined.

   With the processor running, slowly pour in the 1 1/4 cup milk and 1/4 cup water. Continue to blend until the batter is smooth. Finally, add the 4 tbsp melted unsalted butter and 1/2 tsp vanilla extract, pulsing to incorporate. Set the batter aside while you heat your pan.

3. 03

   Cook the Crepes

   Heat a crepe pan or an 8-inch to 10-inch omelet pan over medium heat. Once hot, pour about 1/4 cup of batter into the center of the pan, then quickly swirl the pan to spread the batter evenly and thinly across the bottom.

   Cook the crepe for 2 to 3 minutes, until the bottom is a light brown and the edges look completely set. Carefully flip the crepe over and cook for an additional 1 minute on the second side. Transfer the cooked crepe to a serving platter and repeat with the remaining batter.