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Strawberry Basil Ice Cream is a dessert recipe that takes about 1h 15m from start to finish and serves 8. It calls for 8 ingredients across 7 steps, and is rated medium. A serving works out at around 312 kcal with roughly 4 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Pour the heavy cream and coconut milk into a saucepan. Set it over medium heat, warming the mixture for about 3 to 5 minutes, but don't let it boil. You're looking for just a gentle warmth.
While the cream is heating, whisk the egg yolks and erythritol together in a separate bowl until pale and well combined.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 312kcal | 16% |
| Fat | 29g | 41% |
| Carbohydrate | 20g | 8% |
| of which sugars | 5g | 6% |
| Fibre | 1g | 3% |
| Protein | 4g | 8% |
| Sodium | 24mg | 1% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Milk | Contains |
| Eggs | Contains |
| Sulphites | May contain |
| Gluten | Free from |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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