Sticky Toffee Pudding

This sticky toffee pudding is a classic British dessert, rich with dark muscovado sugar and black treacle. The cake itself is moist and tender, baked until springy, then drenched in a warm, buttery toffee sauce. It comes together quickly with an electric whisk and bakes in under an hour. Serve it straight from the dish with a generous dollop of double cream or a scoop of ice cream.