BritishDessert

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Total time: 23 min
Yield: 4 servings
Cuisine: British
Ingredients: 100g Butter; 175g Muscovado Sugar; 2 large Eggs; 225g Self-raising Flour; 1 tsp Baking Powder; 1 tsp Bicarbonate Of Soda; 3 tbs Black Treacle; 275ml Milk; to serve Double Cream; 100g Butter; 125g Muscovado Sugar; 1 tbs Black Treacle; 300ml Double Cream; 1 tsp Vanilla Extract

This sticky toffee pudding is a classic British dessert, rich with dark muscovado sugar and black treacle. The cake itself is moist and tender, baked until springy, then drenched in a warm, buttery toffee sauce. It comes together quickly with an electric whisk and bakes in under an hour. Serve it straight from the dish with a generous dollop of double cream or a scoop of ice cream.

Recipes.zone

July 6, 2026

23 minServes 4

Cook mode

pudding cake desert vegetarian

Method

5 steps · 23 min total

01
Prepare Dish and Oven
Preheat your oven to 180°C/160°C Fan/Gas 4. Butter a wide, shallow 1.7-litre/3-pint ovenproof dish.

Sticky Toffee Pudding

5 steps · 23 min total

Prepare Dish and Oven

Koulenje

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Mix the Pudding Batter

Bake the Pudding

Cook the Toffee Sauce

Serve the Pudding

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5 steps · 23 min total

Prepare Dish and Oven

Koulenje

Fasoliyyeh Bi Z-Zayt (Syrian Green Beans with Olive Oil)

Mix the Pudding Batter

Bake the Pudding

Cook the Toffee Sauce

Serve the Pudding

Nutrition per serving

Reviews

Conch Stew

Corned Beef Hash