Dessert

Sticky Date Pudding with Toffee Sauce Recipe

Name: Sticky Date Pudding with Toffee Sauce
Prep time: 20 min
Cook time: 70 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1.75 cups dates; 2 cups water; 1.5 tsp baking soda; 2 cups flour; 1 tsp ginger; 0.5 tsp salt; 0.75 cup butter; 1 cup granulated sugar; 3 large eggs; 1.3333334 cups brown sugar; 1 cup heavy cream; 2 tsp single malt scotch

This sticky date pudding features a moist, date-studded cake baked in a water bath, topped with a rich, buttery toffee sauce. The dates are simmered until soft and then folded into a simple batter of creamed butter, sugar, and eggs. While the pudding bakes, you'll whip up a quick sauce with brown sugar, cream, and a hint of scotch. The whole thing comes together in about 45 minutes.

Recipes.zone

September 5, 2026

Back45 minServes 12Medium482 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings cold winter days comfort food baked crowd-pleaser

About this recipe

Sticky Date Pudding with Toffee Sauce is a dessert recipe that takes about 45 min from start to finish and serves 12. It calls for 12 ingredients across 19 steps, and is rated medium. A serving works out at around 482 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and cold winter days.