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Sticky Date Pudding with Toffee Sauce is a dessert recipe that takes about 45 min from start to finish and serves 12. It calls for 12 ingredients across 19 steps, and is rated medium. A serving works out at around 482 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and cold winter days.
Pour the pudding batter into the prepared 8-inch square pan. Place this pan inside a larger baking pan.
Carefully add enough hot water to the larger pan to reach about halfway up the sides of the smaller pudding pan.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 482kcal | 24% |
| Fat | 20g | 29% |
| Carbohydrate | 73g | 28% |
| of which sugars | 55g | 61% |
| Fibre | 2g | 7% |
| Protein | 5g | 10% |
| Sodium | 289mg | 12% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Eggs | Contains |
| Sulphites | May contain |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Lupin | Free from |
| Molluscs | Free from |
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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