Soup

Split-Pea Soup Recipe

Name: Split-Pea Soup
Prep time: 15 min
Cook time: 115 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 bay leaves; 6 servings pepper; 2 tbsp butter; 2 carrots; 1 celery stalk; 3 garlic cloves; 1.5 quarts chicken stock; 1 tablespoon olive oil; 2 medium onions; 1 teaspoon salt; 1 lb ham hock; 1 pound peas; 4 slices bacon

This split-pea soup relies on a smoked ham hock for its rich, savory depth. Simmered until the peas break down and the soup thickens, it's a hearty pot that comes together in about 45 minutes of active cooking time, plus simmering. Finish each bowl with crumbled bacon for a salty crunch.

Recipes.zone

September 8, 2026

Back45 minServes 6Easy724 kcal

Cook mode

gluten-free high-protein cold winter days winter comfort food slow-cooked

About this recipe

Split-Pea Soup is a soup recipe that takes about 45 min from start to finish and serves 6. It calls for 13 ingredients across 7 steps, and is rated easy. A serving works out at around 724 kcal with roughly 48 g of protein. Filed under gluten-free, high-protein, cold winter days and winter.