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Spiced Apple Cider is a drink recipe that takes about 45 min from start to finish and serves 6. It calls for 8 ingredients across 2 steps, and is rated easy. A serving works out at around 94 kcal. Filed under gluten free, dairy free, paleolithic and lacto ovo vegetarian.
In a large non-reactive pot, combine the 4 cups freshly apple juice, 1 cup water, 2 cinnamon sticks, 1 inch ginger, 1/2 orange, 1 tablespoon maple syrup, 1/4 teaspoon allspice, and 1/8 teaspoon nutmeg. Bring the mixture to a boil over medium-high heat.
Once boiling, let it bubble for about 5 minutes. Then, cover the pot, reduce the heat to low, and let it simmer gently for 30 to 40 minutes. After simmering, line a colander with cheesecloth and carefully strain the cider to remove the spices and fruit.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 94kcal | 5% |
| Fat | 0g | 0% |
| Carbohydrate | 23g | 9% |
| of which sugars |
| Allergen | Status |
|---|---|
| Sulphites | May contain |
| Gluten | Free from |
| Crustaceans |
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| 19g |
| 21% |
| Fibre | 1g | 3% |
|---|
| Protein | 0g | 0% |
|---|
| Sodium | 9mg | 0% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Milk | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
