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Spanish chocolate is a Spanish drink recipe that serves 1. It calls for 4 ingredients across 1 step, and is rated medium. A serving works out at around 744 kcal with roughly 25 g of protein. Filed under vegetarian, gluten-free, cold winter days and winter.
In a small saucepan, combine the 2 cups milk, 2 oz chocolate, and 1/2 tsp cinnamon. Stir this mixture constantly over low heat until the chocolate has fully dissolved and the liquid is warm, but not simmering.
Remove from the heat for a moment, then whisk in the 2 egg yolks. Return to low heat and continue to whisk gently until the chocolate becomes noticeably thick, like a pourable custard, making sure it never comes to a boil. Pour into a coffee mug to serve.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 744kcal | 37% |
| Fat | 49g | 70% |
| Carbohydrate | 51.1g | 20% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Soya | May contain |
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| 36.8g |
| 41% |
| Fibre | 6.7g | 22% |
|---|
| Protein | 25.2g | 50% |
|---|
| Sodium | 251mg | 10% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Tree nuts | May contain |
|---|
| Sulphites | May contain |
|---|
| Gluten | Free from |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
