MediterraneanStarter

Spanakopita Cups Recipe

Name: Spanakopita Cups
Prep time: 25 min
Cook time: 22 min
Total time: 45 min
Yield: 36 servings
Cuisine: Mediterranean
Ingredients: 120 ml olive oil; 1 bunch scallions; 560 g spinach; 2 tablespoons dill; 3 extra large eggs; 200 g feta cheese; 0.25 teaspoon kosher salt; 0.25 teaspoon pepper; 40 sheets phyllo dough; 0.5 pound butter; 0.5 cup breadcrumbs

These Spanakopita Cups are individual savory bites, crisp phyllo shells filled with a creamy, herby spinach and feta mixture. They're a neat way to serve a classic Greek pie, especially when you need a crowd-pleasing appetizer. The phyllo layers get brushed with butter and sprinkled with breadcrumbs, which helps them crisp up beautifully in the oven.

Recipes.zone

August 27, 2026

Back45 minServes 36Medium167 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian party food comfort food baked make-ahead

About this recipe

Spanakopita Cups is a Mediterranean starter recipe that takes about 45 min from start to finish and serves 36. It calls for 11 ingredients across 9 steps, and is rated medium. A serving works out at around 167 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and comfort food.