AmericanSide dish
Sourdough Stuffing with Sage Sausage and Apples Recipe
This sourdough stuffing brings together savory sage sausage, sweet apples, and earthy mushrooms, all baked until golden. The bread soaks up chicken broth and pan drippings, ensuring a moist interior, while a final uncovered bake gives it a crisp, browned top. It comes together in about 45 minutes, making it a straightforward side for a larger meal, and serves 8.
About this recipe
Sourdough Stuffing with Sage Sausage and Apples is a American side dish recipe that takes about 45 min from start to finish and serves 8. It calls for 13 ingredients across 12 steps, and is rated easy. A serving works out at around 418 kcal with roughly 16 g of protein. Filed under family gatherings, winter, comfort food and baked.
