Breakfast

Sour Cream Coffee Cake Recipe

Name: Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12 servings
Ingredients: 1 c butter; 0.25 tsp salt; 1 c granulated sugar; 0.5 c brown sugar; 1 tsp baking soda; 1 tsp baking powder; 1 Tbsp vanilla extract; 3 large eggs; 1.25 c milk; 0.75 c cream; 3.5 c flour; 12 servings vegetable shortening; 0.75 c brown sugar; 1.5 tsp cinnamon; 1.5 tsp cocoa powder; 0.25 c flour; 6 Tbsp butter; 0.25 c granulated sugar; 1 c flour

This is a classic coffee cake, moist from the addition of cream and layered with a cinnamon-cocoa filling. It's topped with a buttery, sugary streusel, making it a good candidate for breakfast or an afternoon snack. The recipe yields 12 servings.

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September 27, 2026

Back1hServes 12Easy609 kcal

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lacto ovo vegetarian vegetarian brunch comfort food baked

About this recipe

Sour Cream Coffee Cake is a breakfast recipe that takes about 1h from start to finish and serves 12. It calls for 19 ingredients across 10 steps, and is rated easy. A serving works out at around 609 kcal with roughly 8 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and comfort food.