Smoky Baked Beans

2 steps · 45 min total

1. 01

   Combine and Cook

   Combine the navy beans, brown sugar, molasses, Dijon mustard, liquid smoke, salt pork, and onion in your slow cooker. Add enough water to cover the beans by about an inch.

   Cover the slow cooker and set it to low. Let the beans cook for 12 to 14 hours, stirring occasionally, until they're very tender and the sauce has thickened.

2. 02

   Season the Beans

   Once the beans are completely tender and the sauce has reached your desired consistency, stir in kosher salt to taste. The flavor will deepen as the beans cool slightly.