Slagroomtaart

This Slagroomtaart is a classic Dutch cream cake, built on a light sponge base. You'll layer the airy cake with jam and plenty of whipped cream, then finish it with crunchy nougatine and fresh fruit. The key to a good sponge is to beat the eggs until they're very light and airy, then carefully fold in the dry ingredients to keep all that volume. Make sure the cake is completely cool before you slice it for layering.