NetherlandsDessert

Slagroomtaart Recipe

Name: Slagroomtaart
Prep time: 10 min
Cook time: 30 min
Total time: 28 min
Yield: 4 servings
Cuisine: Netherlands
Ingredients: 175 g Eggs; 100 g Sugar; 10 g vanilla sugar; 75 g Flour; 25 g Cornstarch; 6 tbsp Jam; 100 g Nougatine; 750 ml Whipping Cream; 6 tbsp Sugar; 5 Fruit Mix

This Slagroomtaart is a classic Dutch cream cake, built on a light sponge base. You'll layer the airy cake with jam and plenty of whipped cream, then finish it with crunchy nougatine and fresh fruit. The key to a good sponge is to beat the eggs until they're very light and airy, then carefully fold in the dry ingredients to keep all that volume. Make sure the cake is completely cool before you slice it for layering.

Recipes.zone

August 11, 2026

Back28 minServes 4Medium

Cook mode

Veggie

vegetarian family gatherings special occasions comfort food baked crowd-pleaser

About this recipe

Slagroomtaart is a Netherlands dessert recipe that takes about 28 min from start to finish and serves 4. It calls for 10 ingredients across 5 steps, and is rated medium. A serving works out at around 1175 kcal with roughly 14 g of protein. Filed under vegetarian, family gatherings, special occasions and comfort food.