Simple Blueberry Bread

This is a classic quick bread, studded with fresh blueberries. It starts by creaming butter and sugar until light, then folding in the dry ingredients and milk. The blueberries are gently stirred in at the end, keeping them from sinking too much. Bake it in a loaf pan until a toothpick inserted in the center comes out clean, then let it cool before slicing.