MalaysianCakes & baking
Seri muka kuih
Seri Muka Kuih is a classic Malaysian steamed cake with two distinct layers. The bottom is a firm, sticky glutinous rice base cooked with coconut milk, while the top is a smooth, vibrant pandan-flavored custard. The separate steaming steps ensure each layer sets perfectly, resulting in a beautifully structured and aromatic treat. You'll need to let it cool completely before slicing for the cleanest cuts.
Method
12 steps · 1h 4m total
- 01
Soak the Rice
Soak the glutinous rice in water for at least 1 ½ hours. Once it's ready, drain it well.
