Soup

Savoy Cabbage and Celery Root Soup with Leek Confit Recipe

Name: Savoy Cabbage and Celery Root Soup with Leek Confit
Cook time: 57 min
Total time: 45 min
Yield: 7 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1.5 cups onion; 1.5 cups celery root; 3 large garlic cloves; 0.5 cup scallions; 0.25 cup leek confit; 0.5 fuji apple; 1 tablespoon dijon mustard; 1 teaspoon rosemary; 5 cups vegetable broth; 0.6666667 cup baby potatoes; 3 cups savoy cabbage; 1 teaspoon kosher salt; 0.5 teaspoon pepper; 0.5 cup brown basmati rice; 0.5 cup parmesan cheese

This is a hearty soup built around savoy cabbage and celery root, brightened with apple and Dijon mustard. It gets its aromatic depth from sautéed onion, garlic, and leek confit, then simmers with baby potatoes and brown basmati rice until everything is tender. Finish with a sprinkle of Parmesan for a warming bowl.

Recipes.zone

September 17, 2026

Back45 minServes 7Easy184 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian one-pot comfort food healthy

About this recipe

Savoy Cabbage and Celery Root Soup with Leek Confit is a soup recipe that takes about 45 min from start to finish and serves 7. It calls for 16 ingredients across 4 steps, and is rated easy. A serving works out at around 184 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, one-pot and comfort food.