Cakes & baking
Savory corn and chives muffins Recipe
These savory muffins combine the earthy sweetness of cornmeal with fresh chives and a touch of tang from cottage cheese. The batter comes together quickly, using both milk and sparkling water for a light texture. They're baked until golden and can be served warm or cold, perhaps alongside a dollop of yogurt or a glass of milk.
Veggie
About this recipe
Savory corn and chives muffins is a cakes & baking recipe that takes about 45 min from start to finish and serves 12. It calls for 10 ingredients across 7 steps, and is rated easy. A serving works out at around 194 kcal with roughly 7 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and kid-friendly.
