AsianMain course

Satay Chicken Wings Recipe

Name: Satay Chicken Wings
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Asian
Ingredients: 1.5 kg chicken wings; 6 shallots; 3 cloves garlic; 2 chilies; 1 chilies; 1 lemongrass stalk; 3 cm piece of ginger/galangal; 1 tsp coriander powder; 1 teaspoon cumin powder; 1 teaspoon aniseed powder; 2 teaspoons turmeric; 6 servings pepper; 6 servings salt; 1 teaspoons sugar; 2 tablespoons vegetable oil; 3 tablespoons spice paste; 6 servings water; 1 tablespoon vegetable oil; 2 tablespoons tamarind juice; 2 tablespoons roasted peanuts; 6 servings salt and sugar

These chicken wings are marinated in a vibrant, aromatic satay spice paste, then grilled until charred and tender. The marinade includes shallots, garlic, chilies, lemongrass, and ginger, giving them a deep, complex flavor. A quick peanut sauce, made from a portion of the marinade and ground peanuts, gets brushed on just before serving, adding a creamy, tangy finish. Marinating the wings overnight really lets the flavors sink in, making them extra special.

Recipes.zone

September 21, 2026

Back45 minServes 6Medium437 kcal

Cook mode

high-protein party food make-ahead grilled spicy

About this recipe

Satay Chicken Wings is a Asian main course recipe that takes about 45 min from start to finish and serves 6. It calls for 21 ingredients across 10 steps, and is rated medium. A serving works out at around 437 kcal with roughly 27 g of protein. Filed under high-protein, party food, make-ahead and grilled.