IndianDessert
SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES
This recipe brings together a creamy, saffron-infused rice pudding with simple, sweetened whole wheat pancakes. The pudding relies on patiently simmering milk and rice until it thickens and reduces, then finishing it with a mix of nuts and dried fruit. It's a dessert that benefits from a bit of time on the stovetop, letting the flavors meld.
Method
4 steps · 45 min total
- 01
Wash Rice, Boil Milk
Start by washing the rice thoroughly. In a thick-bottomed, wide-mouthed pot, bring the milk to a boil over high heat, stirring constantly to keep it from scorching on the bottom. Once it comes to a rolling boil, reduce the heat.
