IndianDessert

SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES Recipe

Name: SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 0.5 tbsp almonds slivered; 1 tsp anise seeds/ fennel seeds; 0.5 tbsp cashew nuts; 125 mls milk; 8 servings oil; 0.5 tbsp pistachio; 0.5 tbsp raisin; 0.5 cup rice; 0.5 tsp saffron; 0.75 cup sugar; 2 tbsp sugar; 8 servings water; 1 cup flour

This recipe brings together a creamy, saffron-infused rice pudding with simple, sweetened whole wheat pancakes. The pudding relies on patiently simmering milk and rice until it thickens and reduces, then finishing it with a mix of nuts and dried fruit. It's a dessert that benefits from a bit of time on the stovetop, letting the flavors meld.

Recipes.zone

August 31, 2026

Back45 minServes 8Medium324 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings comfort food

About this recipe

SAFFRON INFUSED RICE PUDDING WITH SWEETENED WHOLE WHEAT PANCAKES is a Indian dessert recipe that takes about 45 min from start to finish and serves 8. It calls for 13 ingredients across 4 steps, and is rated medium. A serving works out at around 324 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and comfort food.