AmericanCakes & baking
S'mores Cupcakes
These cupcakes layer a crisp graham cracker crust with a rich chocolate cake, topped with a sprinkle of bittersweet chocolate. The crust bakes quickly, then the thin chocolate batter goes right on top for a full s'mores experience in cupcake form.
Method
7 steps · 45 min total
- 01
Prepare Crust and Liners
Preheat your oven to 350 degrees F. Line two cupcake pans with paper liners. In a small mixing bowl, combine the graham cracker crumbs, sugar, and melted butter, stirring until everything is evenly moistened.
Spoon about 1 tablespoon of this mixture into the bottom of each cupcake liner, pressing down firmly to pack the crumbs. (A small, flat-bottomed object, like a vitamin bottle wrapped in plastic wrap, can help with this.)
