S’mores Cake

Arrange the marshmallows over the top of the cake. Place the cake under the broiler until the marshmallows are melted and lightly toasted. Keep a very close eye on them so they don't burn.

Allow the cake and marshmallows to cool again. Then, carefully remove the cake from the pan onto a cooling rack.

Carefully place the cake round with the toasted marshmallows on top of the cake round with the frosting and graham cracker layer.

Use the remaining Hershey's chocolate frosting to cover the rounded sides of the assembled cake. Break the Hershey's chocolate bars into halves, if needed, and press them all around the sides of the cake, creating a chocolate fence.

When you're ready to serve, slice the cake. For a warm, gooey s'mores experience, heat individual slices in the microwave for about 8 seconds to soften the chocolate and marshmallows.