Cakes & baking
Rosewater Lavender Shortbread
These shortbread cookies combine the delicate floral notes of rosewater and lavender with a classic tender, crumbly texture. The dough comes together quickly in a mixer, then chills for at least an hour before rolling and baking. They're a lovely treat, especially nice with tea.
Method
11 steps · 45 min total
- 01
Cream Butter and Sugar
Using a hand mixer or food processor, beat the butter and sugar until the mixture is smooth and fluffy, which should take about two minutes.
