Name: Rosewater Lavender Shortbread
Prep time: 25 min
Cook time: 75 min
Total time: 45 min
Yield: 36 servings
Ingredients: 20 tablespoons butter; 1 cup sugar; 2 eggs; 3 cups flour; 1 cup cornstarch; 2 tablespoons scant lavender flowers; 3 tablespoons scant rosewater

recipes.zone

Add recipe Sign in

Setting the table…

Rosewater Lavender Shortbread Recipe — Recipes Zone

Method

11 steps · 45 min

01
Cream Butter and Sugar
Using a hand mixer or food processor, beat the butter and sugar until the mixture is smooth and fluffy, which should take about two minutes.
02
Add Eggs
Add the eggs and blend until just combined.
03
Mix Dry Ingredients
Add the flour, cornstarch, lavender flowers, and rosewater. Mix just until a cohesive dough ball forms, being careful not to overmix.
04
Chill the Dough
Remove the dough from the mixer and divide it into two equal balls. Flatten each ball into a disk.
Wrap the disks tightly in plastic and refrigerate for at least one hour to firm up.
05
Preheat Oven
Preheat your oven to 350 °F.
06
Prepare Baking Sheets
Line baking sheets with parchment paper. Lightly flour your work surface in preparation for rolling the dough.
07
Adjust Dough Consistency
If, after chilling, the dough still feels too soft to roll, knead in a little more flour until it's workable.
08
Roll Dough
On your floured surface, roll each chilled dough disk to a uniform thickness of about 1/4 inch.
09
Cut Cookies
Using your preferred cookie cutters, cut the dough into shapes. You can make cookies of various sizes, such as 1 1/2 inch or 2 inch.
10
Transfer and Finish
Carefully transfer the cut cookies to the prepared baking sheets using a spatula. Lightly brush the tops with egg white and sprinkle with sugar before baking.
11
Bake Shortbread
Bake for 15–20 minutes, depending on the size of your cookies. Rotate the baking sheets halfway through to ensure even baking, until the edges are just slightly golden.

Start cook mode

Nutrition

Per serving% reference intake

Nutrition per serving, with share of an adult's daily reference intake
Nutrient	Amount per serving	Share of reference intake
Energy	130kcal	7%
Fat	6g	9%
Carbohydrate	17g	7%
of which sugars

Allergens

Auto-detected

The 14 regulated allergens3 present · 0 uncertain

Allergen status for this recipe, for each of the fourteen regulated allergens
Allergen	Status
Gluten	Contains
Eggs	Contains
Milk

Reviews

None yet

0.0/ 5

0 reviews

Leave a review

Cooked it? Tell the kitchen.

No reviews yet

Be the first to cook this and tell the rest of us how it went.

Rosewater Lavender Shortbread Recipe

About this recipe

Similar recipes

Beef Asado

Slow-roasted ham with lemon, garlic & sage

Quick gazpacho

Method

Cream Butter and Sugar

Add Eggs

Mix Dry Ingredients

Chill the Dough

Preheat Oven

Prepare Baking Sheets

Adjust Dough Consistency

Roll Dough

Cut Cookies

Transfer and Finish

Bake Shortbread

Nutrition

Allergens

Reviews

Baked Bbq Chicken Legs