Switch the palette to suit the room. Your choice is saved locally.
Rosewater Lavender Shortbread is a cakes & baking recipe that takes about 45 min from start to finish and serves 36. It calls for 7 ingredients across 11 steps, and is rated easy. A serving works out at around 130 kcal with roughly 1 g of protein. Filed under lacto ovo vegetarian, vegetarian, budget and comfort food.
Remove the dough from the mixer and divide it into two equal balls. Flatten each ball into a disk.
Wrap the disks tightly in plastic and refrigerate for at least one hour to firm up.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 130kcal | 7% |
| Fat | 6g | 9% |
| Carbohydrate | 17g | 7% |
| of which sugars | 6g | 7% |
| Fibre | 0g | 0% |
| Protein | 1g | 2% |
| Sodium | 4mg | 0% |
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Eggs | Contains |
| Milk | Contains |
| Crustaceans | Free from |
| Fish | Free from |
| Peanuts | Free from |
| Soya | Free from |
| Tree nuts | Free from |
| Celery | Free from |
| Mustard | Free from |
| Sesame | Free from |
| Sulphites | Free from |
| Lupin | Free from |
| Molluscs | Free from |
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
Sign in to leave a rating and a note.
Be the first to cook this and tell the rest of us how it went.
