Rosemary Rum Raisin Soda Bread with Pecans

This soda bread brings together fragrant rosemary, plump rum-soaked raisins, and toasted pecans for a loaf that's both savory and subtly sweet. The raisins need a good, long soak in rum—at least 4 hours, but ideally overnight—so plan ahead. Once the raisins are ready, the dough comes together quickly, baking into a substantial loaf that's great for breakfast or a snack. It yields 16 servings, making it a good option for a crowd.