BritishBread

Rosemary Rum Raisin Soda Bread with Pecans Recipe

Name: Rosemary Rum Raisin Soda Bread with Pecans
Prep time: 15 min
Cook time: 285 min
Total time: 45 min
Yield: 16 servings
Cuisine: British
Ingredients: 0.5 cup raisins; 0.33333334 cup rum; 2 cups flour; 2 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 tablespoon rosemary; 0.5 cup pecans; 1.5 cups yogurt; 1 tablespoon honey; 1 tablespoon milk; 0.75 teaspoon anise seeds

This soda bread brings together fragrant rosemary, plump rum-soaked raisins, and toasted pecans for a loaf that's both savory and subtly sweet. The raisins need a good, long soak in rum—at least 4 hours, but ideally overnight—so plan ahead. Once the raisins are ready, the dough comes together quickly, baking into a substantial loaf that's great for breakfast or a snack. It yields 16 servings, making it a good option for a crowd.

Recipes.zone

August 29, 2026

Back45 minServes 16Easy173 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch make-ahead comfort food baked

About this recipe

Rosemary Rum Raisin Soda Bread with Pecans is a British bread recipe that takes about 45 min from start to finish and serves 16. It calls for 12 ingredients across 14 steps, and is rated easy. A serving works out at around 173 kcal with roughly 5 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and make-ahead.