PolishDessert
Rogaliki (Polish Croissant Cookies) Recipe
Rogaliki are small, crescent-shaped cookies with a sweet jam filling, much like miniature croissants. The dough, a simple mix of butter, cream cheese, and egg yolks, comes together quickly and chills for just a short time before rolling. Once shaped and filled, they bake up golden and are usually finished with a dusting of powdered sugar. This recipe makes a large batch, roughly 60 cookies, which is ideal for sharing.
Veggie
About this recipe
Rogaliki (Polish Croissant Cookies) is a Polish dessert recipe that takes about 48 min from start to finish and serves 4. It calls for 6 ingredients across 7 steps, and is rated easy. A serving works out at around 1183 kcal with roughly 16 g of protein. Filed under vegetarian, party food, budget and comfort food.
