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With the almonds chopped and marshmallows measured, retrieve your ice cream maker bowl from the freezer and set it up. Take the chilled chocolate mixture from the freezer and pour it into the ice cream maker.
Turn on the ice cream maker and set a timer for 35 minutes.
Scoop the churned ice cream into freezer-safe containers. At this point, it should be firm enough to serve immediately, with a texture slightly firmer than soft-serve.
For a firmer, more traditional scoop, transfer the containers to the freezer for at least 2 hours before serving.
Per serving
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
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