Side dish

Roasted Brussels Sprouts With Red Onions and Pancetta Recipe

Name: Roasted Brussels Sprouts With Red Onions and Pancetta
Prep time: 15 min
Cook time: 40 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 pounds brussels sprouts; 8 slices pancetta; 4 cloves garlic; 4 olive oil; 1 slice bread

This dish brings together tender roasted Brussels sprouts, savory pancetta, and lightly cooked red onion, all topped with a crunchy, garlicky breadcrumb mixture. The sprouts roast until soft and slightly caramelized, while the pancetta crisps up in a pan with the onion. A quick blitz of toasted bread and raw garlic creates a pungent, textural finish. It's a straightforward side that comes together in about 45 minutes.

Recipes.zone

September 3, 2026

Back45 minServes 5Easy178 kcal

Cook mode

dairy free dairy-free comfort food healthy baked

About this recipe

Roasted Brussels Sprouts With Red Onions and Pancetta is a side dish recipe that takes about 45 min from start to finish and serves 5. It calls for 5 ingredients across 4 steps, and is rated easy. A serving works out at around 178 kcal with roughly 8 g of protein. Filed under dairy free, dairy-free, comfort food and healthy.