AmericanCakes & baking

Ricotta Orange Pound Cake With Amaretto Strawberries Recipe

Name: Ricotta Orange Pound Cake With Amaretto Strawberries
Prep time: 15 min
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1.5 cups cake flour; 2.5 teaspoons baking powder; 1 teaspoon kosher salt; 0.75 cup butter; 1.5 cups milk ricotta cheese; 1.5 tablespoons sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 orange zest; 2 tablespoons amaretto; 1 pint strawberries; 8 servings whipping cream

This ricotta and orange pound cake is a bright, tender loaf, made extra moist with ricotta cheese and fragrant with orange zest. It bakes up in under an hour, and while it cools, you'll macerate fresh strawberries with a hint of amaretto. Serve slices with a spoonful of those juicy berries and a dollop of amaretto-spiked whipped cream.

Recipes.zone

September 8, 2026

Back45 minServes 8Medium439 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings summer comfort food baked make-ahead

About this recipe

Ricotta Orange Pound Cake With Amaretto Strawberries is a American cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 12 ingredients across 11 steps, and is rated medium. A serving works out at around 439 kcal with roughly 11 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and summer.