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Rice Pudding is a dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 10 ingredients across 4 steps, and is rated easy. A serving works out at around 404 kcal with roughly 12 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
In a medium saucepan, bring 1½ cups water to a boil.
Stir in the rice and salt, then cover the pan and reduce the heat to a simmer. Let it cook for approximately 15 minutes, until all the water has been absorbed by the rice.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 404kcal | 20% |
| Fat | 10g | 14% |
| Carbohydrate | 66g | 25% |
| of which sugars |
| Allergen | Status |
|---|---|
| Eggs | Contains |
| Milk | Contains |
| Gluten | Free from |
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| 37g |
| 41% |
| Fibre | 1g | 3% |
|---|
| Protein | 12g | 24% |
|---|
| Sodium | 267mg | 11% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
