AmericanDessert

Reduced Fat Blueberry Cheesecake Crepes

Name: Reduced Fat Blueberry Cheesecake Crepes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup blueberries; 2 tablespoons butter; 4 oz cream cheese- room temp; 2 eggs; 1 cup flour; 0.5 cup milk; 0.5 Cup powdered sugar; 0.25 teaspoon salt; 0.5 tsp vanilla extract; 0.5 cup water

These crepes are filled with a creamy, fruit-studded cheesecake mixture and cooked until lightly golden. The filling comes together quickly with an electric mixer, then chills while you whisk up a simple crepe batter. Once the crepes are cooked, a small dollop of the rich blueberry filling is rolled inside. It's a sweet dish that takes about 45 minutes to prepare.

Recipes.zone

August 31, 2026

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10 steps · 45 min total

Mix Cream Cheese and Butter

In a bowl, combine the room temperature cream cheese and butter. Using an electric mixer, beat them on medium speed until the mixture is smooth and light. Scrape down the sides of the bowl with a rubber spatula to make sure everything is fully incorporated.

Add Powdered Sugar

Gradually add the powdered sugar, mixing on low speed until just combined.

Fold in Blueberries

Gently fold in the blueberries on low speed. Mix just enough to distribute them and give the filling a light pink or purple tint, aiming to keep most of the berries intact.

Chill Filling

Transfer the cheesecake filling to an airtight container or cover it tightly with plastic wrap. Refrigerate until you're ready to assemble the crepes.

Whisk Crepe Batter

In a large mixing bowl, whisk together the flour and eggs until smooth. Gradually add the milk and water, stirring continuously to combine them into a uniform batter.

Finish Batter

Stir in the salt and melted butter. Continue to beat the batter until it's completely smooth and free of lumps.

Heat Griddle

Heat a lightly oiled griddle or frying pan over medium-high heat.

Cook Crepes

Pour or scoop about 1/4 cup of batter onto the hot griddle for each crepe. Immediately tilt the pan with a circular motion to spread the batter thinly and evenly across the surface.

Cook each crepe for about 2 minutes, until the bottom is a light golden brown. Use a spatula to loosen it, then flip and cook the other side until it's also lightly browned.

Fill Crepes

Lay a cooked crepe flat on a plate or cutting board. Place a small amount of the chilled blueberry cheesecake filling in the center. Remember, the filling is rich, so a little goes a long way.

Roll and Serve

Roll the filled crepe tightly and transfer it to a serving plate.

Reduced Fat Blueberry Cheesecake Crepes