Bread

Raspberry Jam Swirled Buns Recipe

Name: Raspberry Jam Swirled Buns
Prep time: 40 min
Cook time: 85 min
Total time: 45 min
Yield: 30 servings
Ingredients: 5.5 cups flour; 1 envelope yeast; 0.5 tsp salt; 5 tbsp sugar; 2 cups milk; 3 eggs; 1 tsp vanilla extract; 0.5 cup vegetable oil; 30 servings lemon zest; 1 cup raspberry jam; 0.25 cup butter; 1 egg

These raspberry jam swirled buns start with a soft, enriched dough, made with milk, eggs, and a hint of vanilla and lemon zest. After a good rise, the dough is rolled out, filled with raspberry jam, and folded into a distinctive swirl shape. They bake up golden and are best eaten warm, straight from the oven, perhaps with a dusting of powdered sugar.

Recipes.zone

September 17, 2026

Back45 minServes 30Medium160 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian brunch family gatherings comfort food kid-friendly crowd-pleaser

About this recipe

Raspberry Jam Swirled Buns is a bread recipe that takes about 45 min from start to finish and serves 30. It calls for 12 ingredients across 18 steps, and is rated medium. A serving works out at around 160 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and family gatherings.