Raisin Scones Recipe

Start by preheating your oven to 400 degrees F and lightly greasing a baking sheet.

Sift the flour and baking powder into a medium bowl, then rub in the butter and sugar until the mixture resembles a fine crumble. Make a well in the center, pour in the milk, and add the raisins. Knead the dough gently until just combined; be careful not to overmix, as the dough will be sticky. On a generously floured surface, roll the dough out to a thickness of 3/4 inch.