Soup

Pumpkin soup with wine

Name: Pumpkin soup with wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g muscat pumpkin; 200 g cream; 200 g cream; 500 ml vegetable stock from 1 cube; 4 servings sage leaves; 150 ml red wine

This creamy pumpkin soup gets a little something extra from a splash of red wine. Roasting the pumpkin first brings out its sweetness, which balances nicely with the savory stock and fresh sage. It's a straightforward soup that comes together quickly once the pumpkin is out of the oven.

Recipes.zone

August 23, 2026

Back45 minServes 4Easy461 kcal