Soup

Pumpkin soup with wine Recipe

Name: Pumpkin soup with wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g muscat pumpkin; 200 g cream; 200 g cream; 500 ml vegetable stock from 1 cube; 4 servings sage leaves; 150 ml red wine

This creamy pumpkin soup gets a little something extra from a splash of red wine. Roasting the pumpkin first brings out its sweetness, which balances nicely with the savory stock and fresh sage. It's a straightforward soup that comes together quickly once the pumpkin is out of the oven.

Recipes.zone

August 23, 2026

Back45 minServes 4Easy461 kcal

Cook mode

Veggie

vegetarian cold winter days autumn winter comfort food baked party food

About this recipe

Pumpkin soup with wine is a soup recipe that takes about 45 min from start to finish and serves 4. It calls for 6 ingredients across 5 steps, and is rated easy. A serving works out at around 461 kcal with roughly 3 g of protein. Filed under vegetarian, cold winter days, autumn and winter.