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Pumpkin Pie Ice Cream is a dessert recipe that takes about 45 min from start to finish and serves 4. It calls for 6 ingredients across 2 steps, and is rated easy. A serving works out at around 623 kcal with roughly 6 g of protein. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Pour the pumpkin mixture into your ice cream machine. Churn according to your machine's instructions until the ice cream is thick and has the consistency of soft-serve. This typically takes around 20 to 30 minutes, but may vary by model.
Once it reaches that soft-serve stage, you can fold in bits of real pumpkin pie for added texture. Serve topped with candied pecans, if you like, for a bit of crunch.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 623kcal | 31% |
| Fat | 45g | 64% |
| Carbohydrate | 52g | 20% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 49g |
| 54% |
| Fibre | 2g | 7% |
|---|
| Protein | 6g | 12% |
|---|
| Sodium | 70mg | 3% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
