Pumpkin Pie Ice Cream

2 steps · 45 min total

1. 01

   Whisk the Base

   In a medium bowl, whisk together the heavy cream, milk, pumpkin puree, brown sugar, pumpkin pie spice, and vanilla. Continue whisking until the brown sugar has completely dissolved and the mixture is smooth.
2. 02

   Churn the Ice Cream

   Pour the pumpkin mixture into your ice cream machine. Churn according to your machine's instructions until the ice cream is thick and has the consistency of soft-serve. This typically takes around 20 to 30 minutes, but may vary by model.

   Once it reaches that soft-serve stage, you can fold in bits of real pumpkin pie for added texture. Serve topped with candied pecans, if you like, for a bit of crunch.