AmericanBread

Pumpkin Corn Bread Recipe

Name: Pumpkin Corn Bread
Prep time: 15 min
Cook time: 18 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 Tsp baking powder; 0.5 Tsp baking soda; 0.5 cup brown sugar; 1 cup pumpkin puree; 0.25 cup canola oil; 2 eggs; 1 cup flour; 0.25 Tsp salt; 0.75 cup cornmeal

This pumpkin corn bread is a moist, slightly sweet quick bread that comes together with pantry staples. It gets its tender crumb from pumpkin puree and a subtle sweetness from brown sugar, balanced with the hearty texture of cornmeal. You can bake it up in a square dish for slicing or as individual muffins, making it a versatile side or a light breakfast.

Recipes.zone

October 2, 2026

Back45 minServes 6Easy340 kcal

Cook mode

Veggie

dairy free lacto ovo vegetarian vegetarian dairy-free comfort food budget

About this recipe

Pumpkin Corn Bread is a American bread recipe that takes about 45 min from start to finish and serves 6. It calls for 9 ingredients across 3 steps, and is rated easy. A serving works out at around 340 kcal with roughly 6 g of protein. Filed under dairy free, lacto ovo vegetarian, vegetarian and dairy-free.