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Pumpkin Coffee Cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 20. It calls for 16 ingredients across 9 steps, and is rated easy. A serving works out at around 205 kcal with roughly 2 g of protein. Filed under lacto ovo vegetarian, vegetarian, brunch and autumn.
Gradually add half of the dry flour mixture into the butter mixture, mixing until just combined. Once incorporated, mix in 1 cup of sour cream.
Finish by mixing in the remaining dry flour mixture, scraping down the sides of the bowl with a rubber spatula to ensure everything is evenly combined.
Spread about half of the finished cake batter evenly across the bottom of your prepared cake pan. Carefully spoon the pumpkin mixture over this batter layer, spreading it gently.
Finally, spoon the remaining cake batter over the pumpkin layer, spreading it out as best you can. A little pumpkin peeking through is fine.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 205kcal | 10% |
| Fat | 12g | 17% |
| Carbohydrate | 22g | 8% |
| of which sugars |
| Allergen | Status |
|---|---|
| Gluten | Contains |
| Milk | Contains |
| Eggs |
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| 16g |
| 18% |
| Fibre | 1g | 3% |
|---|
| Protein | 2g | 4% |
|---|
| Sodium | 207mg | 9% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Tree nuts | Contains |
|---|
| Crustaceans | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Sulphites | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
