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Pumpkin Calvados Cider Cocktail is a drink recipe that takes about 45 min from start to finish and serves 12. It calls for 8 ingredients across 1 step, and is rated easy. A serving works out at around 369 kcal. Filed under gluten free, lacto ovo vegetarian, vegetarian and gluten-free.
Melt the butter in a saucepan. Add the sugar and pumpkin, then sauté the pumpkin, turning it often, until it's caramelized on all sides and softened. Once it reaches that point, take it off the heat immediately to avoid overcooking.
Stir in the apple cider, cinnamon sticks, and star anise. Reduce the heat and let it simmer gently until it's hot throughout.
Just before serving, stir in the rum and Calvados. Ladle the hot cocktail into warmed mugs and finish each serving with a grating of fresh nutmeg over the top.
| Nutrient | Amount per serving | Share of reference intake |
|---|---|---|
| Energy | 369kcal | 18% |
| Fat | 6g | 9% |
| Carbohydrate | 47g | 18% |
| of which sugars |
| Allergen | Status |
|---|---|
| Milk | Contains |
| Sulphites | May contain |
| Gluten | Free from |
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| 44g |
| 49% |
| Fibre | 1g | 3% |
|---|
| Protein | 0g | 0% |
|---|
| Sodium | 8mg | 0% |
|---|
Reference intake of an average adult (8400 kJ / 2000 kcal). Fibre is measured against the 30g daily recommendation, which has no statutory reference intake. Figures are an estimate calculated from the ingredient list.
| Free from |
| Eggs | Free from |
|---|
| Fish | Free from |
|---|
| Peanuts | Free from |
|---|
| Soya | Free from |
|---|
| Tree nuts | Free from |
|---|
| Celery | Free from |
|---|
| Mustard | Free from |
|---|
| Sesame | Free from |
|---|
| Lupin | Free from |
|---|
| Molluscs | Free from |
|---|
May contain means it depends on the brand you buy — check the label on the product itself.
Allergen information is derived automatically from the ingredient list and is a guide, not a guarantee. Always check the packaging of the products you cook with.
