Pulled Pork Nachos

These nachos start with a long, slow cook for the pork shoulder, making it fall-apart tender and easy to shred. A simple rub seasons the meat before it simmers in vegetable broth for hours in the crock pot. Once the pork is ready, pile it high on nacho chips with pico de gallo, cheese, and a dollop of cream for a satisfying meal. It's mostly hands-off time, letting the slow cooker do the work.