AmericanSnack
Pulled Pork Nachos Recipe
These nachos start with a long, slow cook for the pork shoulder, making it fall-apart tender and easy to shred. A simple rub seasons the meat before it simmers in vegetable broth for hours in the crock pot. Once the pork is ready, pile it high on nacho chips with pico de gallo, cheese, and a dollop of cream for a satisfying meal. It's mostly hands-off time, letting the slow cooker do the work.
About this recipe
Pulled Pork Nachos is a American snack recipe that takes about 8h 10m from start to finish and serves 8. It calls for 7 ingredients across 5 steps, and is rated easy. A serving works out at around 352 kcal with roughly 19 g of protein. Filed under high-protein, party food, slow-cooked and comfort food.
