FrenchDessert

Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce Recipe

Name: Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce
Total time: 45 min
Yield: 30 servings
Cuisine: French
Ingredients: 4 teaspoons active yeast; 0.5 teaspoon baking soda; 1.5 cups bread flour; 1.5 cups buttermilk; 30 servings canola oil; 0.25 cup golden syrup; 0.5 cup half-and-half; 0.75 cup milk; 0.25 cup powdered sugar; 0.5 cup raspberries; 2 teaspoons raspberry jam; 0.25 teaspoon salt; 4 ounces semi-sweet chocolate chips; 2.5 tablespoons sugar; 2 cups flour

Light, airy beignets, fried until golden, are best served warm with a dusting of powdered sugar. This recipe pairs them with two easy dipping sauces: a bright raspberry sauce and a smooth, dark chocolate sauce. Get the sauces ready first; they'll hold well while you prepare the dough.

Recipes.zone

August 23, 2026

Back45 minServes 30Medium132 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian party food budget comfort food kid-friendly

About this recipe

Powdered Buttermilk Beignets With Raspberry and Chocolate Dipping Sauce is a French dessert recipe that takes about 45 min from start to finish and serves 30. It calls for 15 ingredients across 1 step, and is rated medium. A serving works out at around 132 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, party food and budget.