CanadianDessert

Pouding chomeur Recipe

Name: Pouding chomeur
Prep time: 15 min
Cook time: 42 min
Total time: 52 min
Yield: 4 servings
Cuisine: Canadian
Ingredients: ½ cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Baking Powder; 1 1/4 cup Milk; 1 1/2 cup Maple Syrup; 1 1/2 cup Brown Sugar; 1 1/2 cup Single Cream; 1/3 cup Butter

Pouding chomeur is a classic Canadian dessert, essentially a simple cake baked directly in a rich, warm maple syrup sauce. The cake batter comes together quickly with an electric mixer, then gets poured into a baking dish. A sweet sauce of maple syrup, brown sugar, cream, and butter is gently simmered and poured over the batter before baking. As it bakes, the cake absorbs some of the sauce, while the rest forms a luscious, sticky bottom layer. It's a comforting dessert, especially good served warm.

Recipes.zone

July 31, 2026

Back52 minServes 4Easy

Cook mode

Veggie

pudding vegetarian cold winter days winter comfort food baked budget

About this recipe

Pouding chomeur is a Canadian dessert recipe that takes about 52 min from start to finish and serves 4. It calls for 11 ingredients across 9 steps, and is rated easy. A serving works out at around 1634 kcal with roughly 15 g of protein. Filed under pudding, vegetarian, cold winter days and winter.