Soup

Potato & Leek Soup with Roasted Beets Recipe

Name: Potato & Leek Soup with Roasted Beets
Prep time: 20 min
Cook time: 90 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds beets; 1 pound leeks; 3 pounds potatoes; 6 servings oil ); 8 cups chicken broth; 6 servings salt & pepper; 1 tsp scarborough fair seasoning; 0.5 tsp chervil; 6 servings cornstarch

This potato and leek soup gets a little something extra from roasted beets. While the beets soften in the oven, you'll build the soup base with sautéed leeks, potatoes, and chicken broth. Once the soup is simmered and blended, the earthy, sweet beets are diced and sprinkled over each bowl for a pop of color and texture.

Recipes.zone

September 21, 2026

Back45 minServes 6Easy434 kcal

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dairy-free gluten-free comfort food healthy budget

About this recipe

Potato & Leek Soup with Roasted Beets is a soup recipe that takes about 45 min from start to finish and serves 6. It calls for 9 ingredients across 13 steps, and is rated easy. A serving works out at around 434 kcal with roughly 10 g of protein. Filed under dairy-free, gluten-free, comfort food and healthy.