AmericanCakes & baking
Potato Chip Brownies
These aren't just brownies; they're brownies with a salty, spicy crunch from Cajun-flavored potato chips folded right into the batter. The chips soften slightly in the oven but still give a textural contrast against the fudgy chocolate. It's a straightforward bake, ready in under an hour, for when you want a little something extra in your chocolate squares.
Method
2 steps · 45 min total
- 01
Prepare the Batter
Preheat your oven to 325 degrees. In a medium bowl, whisk together the cocoa powder, salt, and flour.
Melt the butter, then add it to the dry ingredients along with the vanilla and egg whites. Stir until everything is just combined, then gently fold in the potato chips.
