PolishCakes & baking
Polish Rugelach
These rugelach start with a cream cheese dough that bakes up tender and flaky. Filled with a mix of dried cranberries, raisins, and walnuts, spiced with cinnamon and nutmeg, they're a classic rolled cookie. The dough comes together quickly with just butter and cream cheese, making for an easy pastry project.
Method
2 steps · 45 min total
- 01
Make the Dough Base
In a large bowl, beat the butter and cream cheese together until the mixture is light and creamy, without any lumps.
