PolishCakes & baking

Polish Rugelach Recipe

Name: Polish Rugelach
Total time: 45 min
Yield: 18 servings
Cuisine: Polish
Ingredients: 2 cups all purpose flour; 2 tablespoons cocoa powder; 8 ounce cream cheese; 0.33333334 cup cranberries; 0.33333334 cup raisins; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg; 0.75 cup sugar; 0.5 cup butter; 0.6666667 cup walnuts

These rugelach start with a cream cheese dough that bakes up tender and flaky. Filled with a mix of dried cranberries, raisins, and walnuts, spiced with cinnamon and nutmeg, they're a classic rolled cookie. The dough comes together quickly with just butter and cream cheese, making for an easy pastry project.

Recipes.zone

September 3, 2026

Back45 minServes 18Easy217 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian comfort food baked

About this recipe

Polish Rugelach is a Polish cakes & baking recipe that takes about 45 min from start to finish and serves 18. It calls for 10 ingredients across 2 steps, and is rated easy. A serving works out at around 217 kcal with roughly 3 g of protein. Filed under lacto ovo vegetarian, vegetarian, comfort food and baked.