Pineapple Sweet Potato Casserole with Candied Pecans

3 steps · 45 min total

1. 01

   Combine Ingredients

   Preheat your oven to 350 degrees. In a medium mixing bowl, combine the sweet potatoes, pineapple tidbits, heavy cream, melted butter, cinnamon, sugar, salt, 1/4 cup of the chopped candied pecans, and eggs. Stir everything together until it's thoroughly mixed, making sure the spices are evenly distributed.

2. 02

   Bake the Casserole

   Transfer the sweet potato mixture into your casserole dish. Sprinkle the remaining chopped candied pecans evenly over the top. Bake in the oven for 35 minutes, until the top is lightly golden and the casserole is set.