Peanut Cookies Recipe

In a large bowl, combine the 3/4 cup all-purpose flour, 6 tablespoons butter, 1 egg yolk, 1/4 cup icing sugar, 1/4 cup oil, and 1 cup ground roasted peanuts. Mix everything until a cohesive dough forms.

Pinch off a small amount of dough and roll it into a small ball. Flatten each ball gently with your palm and arrange them on a baking tray lined with baking paper. Top each flattened cookie with 1 piece of roasted peanut and brush lightly with egg yolk before baking.