Peanut Butter Swirl Banana Bread

8 steps · 45 min total

1. 01

   Preheat Oven

   Preheat your oven to 350°F.
2. 02

   Mix Wet Ingredients

   In a large bowl, combine the Greek yogurt, brown sugar, honey, eggs, vanilla extract, and mashed bananas. Whisk until everything is well incorporated.
3. 03

   Combine Dry Ingredients

   In a separate bowl, whisk together the ground oats, baking soda, baking powder, sea salt, and ground cinnamon.
4. 04

   Combine Batters

   Add the dry ingredients to the wet mixture, then gently fold until just combined. Be careful not to overmix; a few streaks of dry ingredients are fine.
5. 05

   Pour Batter

   Pour the batter into a lightly greased 9 x 5-inch loaf pan.
6. 06

   Swirl Peanut Butter

   Gently spoon the creamy peanut butter over the banana bread batter. Use a knife to create swirls, drawing the peanut butter through the batter.
7. 07

   Bake the Loaf

   Bake the bread for 40 to 45 minutes, until it's cooked through and the top turns golden. A skewer inserted into the center should come out clean.
8. 08

   Cool and Serve

   Let the bread cool in the pan for about 5 minutes before turning it out onto a wire rack.

   Allow it to cool for at least 10 minutes on the rack before slicing and serving.