Cakes & baking

Peach Upside Down Cake Recipe

Name: Peach Upside Down Cake
Prep time: 20 min
Cook time: 40 min
Total time: 45 min
Yield: 8 servings
Ingredients: 6 Tbsp butter; 0.75 c granulated sugar; 1 c cake flour; 1 tsp baking powder; 2 large eggs; 0.5 c milk; 1 tsp vanilla extract; 0.125 tsp nutmeg; 2 cling-free peaches; 0.5 c brown sugar; 0.5 c water; 8 servings whipped cream

This peach upside-down cake starts with a sticky brown sugar syrup and sliced peaches arranged at the bottom of the pan. A simple vanilla cake batter bakes on top, absorbing all those sweet fruit juices. Once inverted, you get a beautiful, caramelized peach topping. It's especially good served warm with a dollop of whipped cream.

Recipes.zone

September 1, 2026

Back45 minServes 8Easy318 kcal

Cook mode

Veggie

lacto ovo vegetarian vegetarian family gatherings summer comfort food kid-friendly crowd-pleaser

About this recipe

Peach Upside Down Cake is a cakes & baking recipe that takes about 45 min from start to finish and serves 8. It calls for 12 ingredients across 12 steps, and is rated easy. A serving works out at around 318 kcal with roughly 4 g of protein. Filed under lacto ovo vegetarian, vegetarian, family gatherings and summer.